Bottom line, this trifle is delicious! It is always a hit at any function I take it to. It is a really easy dessert to make, especially considering how yummy it is!
Brownie Trifle with Chocolate, Caramel and Heath Bar
adapted from Wayne’s recipe on Allrecipes.com
1 Brownie Mix (with ingredients to prepare it)
1 5.9 oz package instant chocolate pudding mix
1/2 cup water
1 (14 oz) can sweetened condensed milk
1 16 oz container Cool Whip
1 tsp vanilla
1 bag Chocolate Heath Bar Toffee Bits
1 jar caramel ice cream topping (for drizzling, you won’t need the whole jar)
1. Prepare brownie mix according to the package directions. Allow to cool and cut into squares. I prepared my brownies the day before.
2. In a large bowl, mix chocolate pudding mix, water and sweetened condensed milk until combined. Fold in 6 oz from the cool whip container. Continue folding until there are not white streaks.
3. Mix the vanilla into the container with the remaining 10 oz of cool whip.
4. Now it is time to start assembling the trifle. Layer the bottom of a trifle bowl with brownies. Add a half of the chocolate mix followed by half of the cool whip. Drizzle Caramel topping on top. Sprinkle Heath bar toffee bits across the whole surface. Don’t be stingy. Repeat layers.
I even set aside a little bit of the ingredients and put together a really cute and yummy birthday treat in a mason jar.
You can see the tutorial on how to make the mason jar birthday gift here.
Linking to:
http://tatertotsandjello.com/
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